Pan Asian Chinese & Japanese

1. Egg Roll (1)

Crispy fried roll filled with vegetables.

1a. Chicken Roll (2)

1b. Steak Roll (2)

2. Spring Roll (2)

Pastry filled with vegetables.

3. Shrimp Roll (2)

4. Fried Dumplings (10)

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

4. Steamed Dumplings (10)

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

5. Fried Wonton (10)

Crispy fried wontons with a delicate filling.

6. Chicken Teriyaki (4)

Grilled chicken glazed with a sweet teriyaki sauce.

8. Crab Rangoon (8)

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

8b. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

8c. Sugar Donut (10)

9. Egg Drop Soup

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

10. Wonton Soup

Tender wontons, served in a light broth.

11. Hot & Sour Soup

Classic comfort soup with a balance of spicy and tangy flavors in a rich broth.

12. Chicken Noodle Soup

Tender chicken and soft noodles in a comforting, slow-cooked broth.

12. Chicken Rice Soup

Tender chicken and flavorful rice in a comforting, slow-cooked broth.